The IYP 2016 aims to heighten public awareness of the nutritional benefits of pulses
as part of sustainable food production aimed towards food security and nutrition.
The Year will create a unique opportunity to encourage connections throughout the
food chain that would better utilize pulse-based proteins, further global production
of pulses, better utilize crop rotations and address the challenges in the trade
The Science Centre World Summit (SCWS) is a global meeting of professionals of science centres/museums and their networks from around the world, convened once every three years. The second Summit will be held in Japan, representing countries in the Asia and Pacific region, at Miraikan in 2017. CALL FOR PROPOSALS NOW OPEN